chaton

Wrapped in airy sponge cake with light whipped cream, the rice-flour roll cake is a signature favorite at chaton in Nishi-Arai. The cake relies on a gentle, restrained sweetness.

The pastry case also displays rice-flour cheesecakes, Basque cheesecakes, and moist financiers, suited for times when one wants the rich depth of cheese or a few baked goods to bring home. In summer, the menu expands to include shaved ice, featuring combinations like strawberry custard or Nagano Purple grape paired with a cheesecake-style sauce.

Inside, a compact counter provides seating where guests can linger over coffee and cake. In addition to dine-in service, takeaway is available, and cashless payments such as Rakuten Pay are supported. The shop stays open until 22:00 on Fridays and Saturdays, accommodating afternoon coffee visits as well as late-evening sweet pickups.